Ingredients (1–2 servings)
1 cup unsweetened almond milk (or any milk)
2 tbsp chia seeds
1 tsp matcha powder
1–2 tsp maple syrup or honey
½ tsp vanilla extract
Tiny pinch of sea salt
Instructions
Whisk the matcha with 2–3 tbsp of the milk until smooth (this prevents clumps).
Stir in the remaining milk, chia seeds, sweetener, vanilla, and salt.
Let sit 5 minutes, then stir again (this keeps it creamy).
Cover and refrigerate at least 2 hours or overnight.
Top and enjoy.
Fun Topping Ideas
Fresh berries + coconut flakes
Sliced banana + almond butter
Mango + toasted sesame
Dark chocolate shavings
Flavor Boost Options
Add 1 tbsp Greek yogurt for extra creaminess
Stir in collagen or protein powder
Use coconut milk for a richer dessert vibe
It’s earthy from the matcha, lightly sweet, and gives that steady calm focus - like a latte you can eat.